If you are like me and a little short on time (and money) this Christmas, this is possibly the easiest Christmas Cake recipe I have every come across. I have made some smallish cakes as gifts for family, friends, etc. You can also add spices to the recipe to make it a bit more christmas-ish (cinnamon, cloves, nutmeg, etc.) and could probably add alcohol if you go in for that sort of thing.
QUICK EASY MINI CHRISTMAS CAKESINGREDIENTS.-
1 kg of mixed fruit
600ml Coffee or Chocolate Big M (If you live somewhere that doesn't have Big M, it's basically flavoured milk. You can substitute, I imagine, other flavoured milks, but don't go with the diet varieties as it's the fat content which binds the recipe together)
2 cups SR flour
METHOD.-
Soak fruit in Big M over night.
Add 2 cups of flour (and a bit extra) & stir.
Put in muffin tins, or large tin or whatever. Decorate with blanched almonds if you like that sort of thing.
Cook at 180oC until done (about 15-20 mins for cupcakes - longer for a bigger cake)
Enjoy
The End
