Wednesday, June 1, 2011

On nom nom - quick and easy chocolate mousse

QUICK AND EASY CHOCOLATE MOUSSE

INGREDIENTS. - 300g good-quality dark chocolate, roughly chopped
3 eggs
1/4 cup Caster sugar
1 tbsp good-quality cocoa powder, sifted
300ml thickened cream, plus extra whipped cream to serve
Grated chocolate, to serve


METHOD. - Place the chocolatein a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted.
Remove bowl from heat and set aside to cool slightly.
Place eggs and sugar in a large bowl and beat with electric beaters for five minutes, or until mixture is pale, thick and doubled in volume. Fold in cooled chocolate and cocoa powder until combined.
In a separate bowl, whip cream until thickened (becareful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.


Or serve with strawberries and whipped cream. Or however you feel like it really.

SERVES six.

3 comments:

The Retro Homemaker said...

Did someone say chocolate?!

I have some extra cream in the fridge, perhaps I will make this recipe tonight!

Packrat said...

Don't know how I missed your post... Anyway, this sounds wonderful. Thanks. :)

Alison said...

Yum! That looks delicious.

Just letting you know that we're back posting at beforeourtime.com again! I know it's been a while...