I borrowed this recipe from my ΒΣΦ sisters, but it is delicious. Although I left out the marshmallows because I thought they were just weird. Crazy Americans.
But there you go...
UPSIDE-DOWN BERRY CAKE.
INGREDIENTS. - 1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries, halved
1 cup sliced fresh strawberries
3/4 cup sugar
1 package (3 ounces) raspberry gelatin
1-1/2 cups miniature marshmallows (what the ?????)
1 package (18-1/4 ounces) yellow cake mix
2 eggs
1-1/4 cups water
2 tablespoons canola oil
METHOD. - In a greased 13-in. x 9-in. baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows (if you feel like adding the marshmallows. I found the cake was plenty sweet enough without them).
In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour over top.
Bake at 350°F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.
Refrigerate leftovers.
SERVES 15 servings.
Thursday, May 26, 2011
“On the motionless branches of some trees, autumn berries hung like clusters of coral beads, as in those fabled orchards where the fruits were jewels . . .” - Charles Dickens
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4 comments:
we Americans Do like our marshmallows, don't we. The funniest (well one of the funniest) is a common Thanksgiving dish of Sweet potato/yams with marshmallows. We'll put them on anything!
HAHAHAHAHAHAHAHA!!!! Yes we do love them. And I make the yams with marshmallows and brown sugar and make sure I sit next to them! looks pretty good even without the marshmallows!
That's funny, because I'm not a marshmallow fan. I like them burned (literally) over a camp fire. I like fudge made with marshmallow creme. I must not be very American, because I don't even like Rice Crispy bars.
The cake sounds delicious without the marshmallows. Thanks for sharing this with us.
Mouth watering delicious foods are here.. wow!!!
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