Monday, November 16, 2009

'Make a remark,' said the Red Queen; 'it's ridiculous to leave all the conversation to the pudding!'



Packrat said...

Recipes? Please... :)

Jitterbug said...

Just the name "Canary Pudding" sounds intriguing... What's that all about?

weenie_elise said...

Canary Pudding is 4 oz. of flour, 3 oz. of sugar, 2 oz. of butter, 2 eggs, 1 teaspoonful of baking soda, steamed for 1 hour and served with jam or custard sauce.

Baroness Pudding is 6 oz. of finely shredded suet, 6 oz. of flour, 6 oz. of raisins, 1/4 a pint of milk, 1/2 a teaspoonful of salt, steamed form about 3 hours and served with any suitable sweet sauce or a little sugar.

Lemon Pudding has 2 lemons, 3 oz of castor sugar, 2 oz. of cake crumbs, 2 eggs, 1 gill of cream or milk and shortcrust pastry. The pie dish is lined with the pastry then you pour the mixture of the other ingredients in and bake for about 30 mins in a moderate oven, sprinkle with castor sugar and serve hot.

Packrat said...

Thank you. These just sounded so different - as Jitterbug said, "intriguing".